Taomi Water Private Kitchen (Bailuo Branch)
特色菜 · ⭐ 4.2
No. 1 Kongjingli, Shanbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Kongjingli, Shanbei Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Desert Yellow Croaker, Tianmuhu Fish Head Royal, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.2
- Address: No. 1 Kongjingli, Shanbei Subdistrict
- Popular dishes: Desert Yellow Croaker, Tianmuhu Fish Head Royal, Steamed Chicken, Rice Water Steamed Shrimp Balls, Rice Water Specialty Handmade Beverage
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Dishes
Desert Yellow CroakerA dish featuring fresh yellow croaker, steamed or braised with onions and bell peppers, resulting in tender fish and rich broth.
Tianmuhu Fish Head RoyalA premium dish featuring a large fish head from Tianmuhu Lake, slow-cooked with ham, mushrooms, and bamboo shoots to create a rich, creamy broth and tender fish meat.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Rice Water Steamed Shrimp BallsMade with rice water broth and fresh shrimp balls, this dish offers a delicate, savory flavor and tender texture.
Rice Water Specialty Handmade BeverageA refreshing beverage made from rice water, blended with natural flavors or herbs for a light and nutritious drink.
Steamed Old Hen Chicken SoupA nourishing soup made by steaming old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Secret-Recipe Hand-Ripped BonesPork or beef ribs marinated in a secret sauce and slow-cooked until tender, served for hand-held eating with rich flavor.
Braised Pig TrotterA Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
Handcrafted Soup-filled Shrimp BallsFresh shrimp balls filled with rich broth, delicately crafted by hand for a tender bite and savory flavor.
Stir-fried Fresh Abalone with Straw MushroomsA dish made by stir-frying fresh abalone with straw mushrooms, resulting in a tender and flavorful seafood and mushroom combination.