Fengwei Ge · Huangqiao Steamed Vegetable Restaurant · Old Jar Sour Fish (Ziyu Fang Branch)
小吃快餐 · ⭐ 4.0
Room 1-111, Ziyu Fang, Ziyu Garden, Yangchenghu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1-111, Ziyu Fang, Ziyu Garden, Yangchenghu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Preserved Vegetable and Tofu, Crisp Black Wood Ear, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1-111, Ziyu Fang, Ziyu Garden, Yangchenghu West Road
- Popular dishes: Salted Pork with Preserved Vegetable and Tofu, Crisp Black Wood Ear, Braised Pork Belly, Classic Golden Sour Fish, Stir-Fried Lettuce with Oyster Sauce
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Dishes
Salted Pork with Preserved Vegetable and TofuA traditional Chinese dish made with salted pork, preserved vegetables, and old tofu, simmered together for a savory, comforting flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Classic Golden Sour FishA classic Sichuan dish featuring fresh carp simmered in a spicy sour broth with fermented vegetables and chili, resulting in tender fish and rich, tangy flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Chicken Broth Black FungusA cold dish made with rehydrated black fungus and chicken broth, offering a crisp texture and savory flavor.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.