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Zui She · New Huaiyang Cuisine (Jing'an Joy City Branch)

江浙菜 · ⭐ 4.8

Joy City

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Pingqiao Tofu

  Pingqiao Tofu is made primarily from soft tofu, combined with chicken, mushrooms, and cilantro, and cooked by stewing. The tofu is cut into cubes and simmered with the ingredients until fully flavored, then the sauce is reduced to create a fresh, delicate taste.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Water Spinach Sprout with Tea Noodles

  Fresh water spinach sprouts stir-fried and mixed with crispy tea noodles, offering a refreshing and crunchy dish.
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  Cheese Baked Yam

  A dish made by baking yam with cheese and cream, resulting in a soft, sweet, and creamy texture with a rich cheesy flavor.
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  Mushroom and White Sponge Gourd

  Mushroom and white sponge gourd is a Chinese dish made with white sponge gourd and various mushrooms, which are stir-fried or boiled together, offering a fresh and delicious taste.
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  Plum-Marinated Cooked Shrimp

  Fresh shrimp marinated in plum, wine, and sugar, then steamed to perfection—tender, tangy, and savory.
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  Crispy and Tender

  A dish featuring tender meat with a crispy exterior, often made from pork trotters or chicken feet, slow-cooked in savory sauce.
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  Stewed Pig's Tripe and Chicken Soup

  A nourishing soup made by stewing pig's tripe and chicken with yellow wine, resulting in a clear broth with rich flavor and tender ingredients.
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  Zui She Braised Pork

  Zui She Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is fatty but not greasy, and melts in the mouth.
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  Chicken and Fire-Scalded Tofu Noodles

  Chicken and dried tofu threads stewed in broth, featuring finely sliced tofu, chicken, ham, and high-quality stock, slowly simmered to blend flavors.
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  Sesame Oil Dough Balls

  Sesame oil dough balls are a traditional Chinese snack made with flour, sesame oil, and sugar. The dough is shaped into small balls and deep-fried, resulting in a crispy exterior and soft interior with a rich sesame oil flavor.
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  Black Pepper Beef and Rice Noodles

  A flavorful dish featuring tender beef cubes stir-fried with rice noodles in a black pepper sauce, offering a rich and spicy taste.

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