Rising Sun Seafood Restaurant (Olympic Sailing Center Branch)
鱼鲜 · ⭐ 4.8
No. 12, Xinhui Road, within the China Aviation Xiangtong Hotel, Olympic Sailing Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xinhui Road, within the China Aviation Xiangtong Hotel, Olympic Sailing Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crispy Chicken, Chicken Broth Sea Urchin Tofu, Stir-fried Guangdong Bok Choy with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 12, Xinhui Road, within the China Aviation Xiangtong Hotel, Olympic Sailing Center
- Popular dishes: Traditional Crispy Chicken, Chicken Broth Sea Urchin Tofu, Stir-fried Guangdong Bok Choy with Oil, Seafood Noodle Soup, Bamboo Shoots Stir-Fried with Preserved Meat
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Dishes
Traditional Crispy ChickenTraditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Chicken Broth Sea Urchin TofuA refined dish featuring soft tofu simmered in chicken broth with fresh sea urchin, offering a delicate and savory flavor.
Stir-fried Guangdong Bok Choy with OilOil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Bamboo Shoots Stir-Fried with Preserved MeatFresh bamboo shoots stir-fried with preserved meat, offering a savory and aromatic dish with a rustic mountain flavor.
Wei County Radish and Sea Crab StewA dish featuring tender radish strips from Weixian and fresh sea shrimp, gently stewed together to create a savory, aromatic broth.
Jiaozhou Cabbage with Jellyfish SkinA refreshing cold dish made with fresh Jiaozhou cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.