Nan Qiao Dumpling & Noodle House (Pukou Branch)
小吃面食 · ⭐ 3.9
East Zone, Hongyang Xuri Huating
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Hongyang Xuri Huating. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Corn and Pork, Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: East Zone, Hongyang Xuri Huating
- Popular dishes: Cold Noodles, Corn and Pork, Lotus Root Dumplings, Sour Cabbage Dumplings, Wonton
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Lotus Root DumplingsLotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Cilantro DumplingsCilantro dumplings are made with a wheat flour wrapper filled with fresh cilantro and meat or shrimp, steamed or boiled for a fragrant and savory dish.