Wushan Whole Fish Grill (Qingshan Store)
Sichuan cuisine · ⭐ 3.7
Approx. 50 meters south of the intersection of Fengyi Street and Hongle Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters south of the intersection of Fengyi Street and Hongle Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, French Fries, Wushan Roasted Whole Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Approx. 50 meters south of the intersection of Fengyi Street and Hongle Lane
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, French Fries, Wushan Roasted Whole Fish, Hand-Kneaded Noodles, Celery
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Wushan Roasted Whole FishWushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Garlic Roasted Whole FishGarlic roasted whole fish is a dish made with a whole fish as the main ingredient, marinated with minced garlic, ginger slices, green onion segments, and other seasonings before roasting. After preparation, the fish is coated with seasoning and baked in an oven or over charcoal until the skin turns golden and the flesh is thoroughly cooked, with a rich garlic aroma.
西芹五花肉西芹五花肉是一道以西芹和五花肉为主要食材的中式菜肴。五花肉切片后焯水去腥，西芹切段备用。热锅凉油，先煸炒五花肉至出油，再加入西芹翻炒均匀，最后调味即可。制作过程中通常使用盐、生抽等基础调料。
Spicy Roasted Whole FishSpicy roasted whole fish made from a fresh fish, marinated and baked in an oven. Ingredients include chili, Sichuan pepper, ginger, scallion, garlic, soy sauce, cooking wine, and doubanjiang for flavor. The skin becomes slightly crispy while the inside stays tender.
Cucumber SauceCucumber sauce is a cold dish made primarily with cucumbers. After washing, cucumbers are sliced or julienned, salted briefly, drained, then mixed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—optional chili oil or mustard can be added.