Liu Xiang Ju Lobster (Huatong Branch)
小吃快餐 · ⭐ 3.8
No. 6, Building 4, Zone 2, Huatong Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 4, Zone 2, Huatong Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature 13-Spice Hand-Grabbed Lobster, Clear Water Lobster, Steamed and Cold-Sliced Goat Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Building 4, Zone 2, Huatong Commercial Street
- Popular dishes: Signature 13-Spice Hand-Grabbed Lobster, Clear Water Lobster, Steamed and Cold-Sliced Goat Feet, Braised Lamb Rib Noodles, Peanuts
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Dishes
Signature 13-Spice Hand-Grabbed LobsterFresh lobster cooked in a secret blend of 13 spices, tender and aromatic, enjoyed by hand for an authentic experience.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Steamed and Cold-Sliced Goat FeetA Cantonese cold dish made from boiled goat feet, served chilled and sliced, with a savory, gelatin-rich texture and a light ginger-scallion dipping sauce.
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Green Pepper and Pork Stir-FryGreen pepper stir-fried with pork is a Chinese home-style dish. Pork and green peppers are sliced, the pork is marinated, then stir-fried in hot oil, followed by adding the green pepper strips until cooked through, then seasoned and served.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.