Fen Da Chu (Luguo Town Store)
小吃快餐 · ⭐ 4.0
Shop No. 121, Building 18, Legu Yuan, No. 709, Jianshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 121, Building 18, Legu Yuan, No. 709, Jianshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Winter Melon, Master Kong Rock Sugar Pear Canned, Vegetable and Minced Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 121, Building 18, Legu Yuan, No. 709, Jianshan Road
- Popular dishes: Cold-Mixed Winter Melon, Master Kong Rock Sugar Pear Canned, Vegetable and Minced Meat Noodles, Fried Peanuts, Salt-Baked Duck Leg
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Dishes
Cold-Mixed Winter MelonA refreshing Chinese cold dish made with blanched winter melon, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and tangy flavor.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Vegetable and Minced Meat NoodlesA hearty dish made with fresh vegetables, minced meat, and rice noodles, stir-fried to perfection.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Salt-Baked Duck LegA flavorful dish made by marinating duck legs in salt and spices, then slow-roasting to achieve tender, savory meat.
Trendy Squid RingsA popular dish featuring fresh squid tentacles, cleaned and briefly boiled or fried, then stir-fried with葱姜蒜, chili, and seasonings like doubanjiang, soy sauce, and cooking wine for rich flavor.
Hengyang Pork Rice NoodlesHengyang pork rice noodles is a Hunan specialty dish made with fresh rice noodles, pork, pickled vegetables, and bean sprouts, cooked in a rich pork bone broth for a savory and satisfying flavor.
Spicy Cabbage SkewersCabbage strips skewered and stir-fried with chili, garlic, and soy sauce for a spicy, crunchy dish.
Bone Broth DumplingsBone broth dumplings made with pork and shrimp filling, served in a richly flavored broth. The thin dumpling skins are tender and flavorful.