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Fish旨 Sushi (Shi'ou Plaza Store)

日料 · ⭐ 4.3

No. 18 Jinlian Road, North Zone, Sh'ou Plaza, Basement Level 1, Gate No. 1

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Princess Roll

  A delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Cheese Pot

  A dish made by slowly melting cheese with cream and aromatics to create a rich, savory sauce, typically served with bread or pasta.
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  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
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  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
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  Fish Sushi

  Fresh fish slices served over seasoned rice, a classic Japanese dish emphasizing simplicity and umami flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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