Ming Ma Xuan Mountain and Sea Restaurant
农家菜 · ⭐ 3.5
Mamingxuan Holiday Villa, Geological Park Road, Xinda Community, Nan'ao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mamingxuan Holiday Villa, Geological Park Road, Xinda Community, Nan'ao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Braised Pork, Sesame and Corn Stir-fry with Lily Bulb, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.5
- Address: Mamingxuan Holiday Villa, Geological Park Road, Xinda Community, Nan'ao Subdistrict
- Popular dishes: Hakka Braised Pork, Sesame and Corn Stir-fry with Lily Bulb, Salt and Pepper Prawn, Salt and Pepper Garlic Pork Ribs, Seafood Steamed Egg
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Dishes
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Sesame and Corn Stir-fry with Lily BulbA light and healthy vegetarian dish made with fresh lily bulbs, sweet corn kernels, and toasted sesame seeds, quickly stir-fried for a crisp and refreshing taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salt and Pepper Garlic Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
Seafood Steamed EggA Chinese dish made by steaming eggs with seafood such as shrimp and crab, resulting in a silky and flavorful texture.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.