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Mudan Ting Japanese Cuisine

日料 · ⭐ 3.9

B Building, Yuanyang Plaza, No. 61 Xianggang Middle Road, B1 Floor

Dishes

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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Japanese Pork Cutlet Rice

  Japanese pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with rice and miso soup, garnished with green onions or seaweed flakes for a satisfying crunch.
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  Stir-Fried Udon Noodles

  Stir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Beef and Vegetable Hot Pot

  Beef and vegetable stew features beef slices or chunks cooked with fresh vegetables like cabbage, carrots, potatoes, and onions. Simmered in broth or water with seasonings until flavors blend.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Nagasaki Ramen

  Nagasaki ramen features a rich broth made from pork and chicken bones, served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken and Egg Stir-fry

  A Chinese home-style dish made with chicken and eggs, stir-fried until tender and fluffy.

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