Sìjì Jiāyàn (Minkang Road Branch)
Cantonese cuisine · ⭐ 3.8
Shop No. 12, Intersection of Minkang Road and Jiaobei Road, Near Cui Clan Ancestral Hall, North Village Entrance, Shatou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Intersection of Minkang Road and Jiaobei Road, Near Cui Clan Ancestral Hall, North Village Entrance, Shatou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi, Ginger Jelly with Sweet Potato Fritters, Glutinous Rice with Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 12, Intersection of Minkang Road and Jiaobei Road, Near Cui Clan Ancestral Hall, North Village Entrance, Shatou
- Popular dishes: Salmon Sashimi, Ginger Jelly with Sweet Potato Fritters, Glutinous Rice with Scallop, Sichuan-style Eel with Sichuan Peppercorns, Clam and lettuce wraps
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ginger Jelly with Sweet Potato FrittersA traditional Chinese dessert combining ginger jelly and sweet potato fritters, offering a delicate balance of sweetness and texture.
Glutinous Rice with ScallopA Cantonese dish featuring fresh scallops steamed with glutinous rice, offering a delicate balance of sweetness and umami.
Sichuan-style Eel with Sichuan PeppercornsA spicy stir-fry dish featuring eel and Sichuan peppercorns, known for its numbing and fiery flavor.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Fish Mousse SoupA delicate soup made from minced fish, cooked in broth with egg white and seasonings for a smooth, savory texture.
Black Pepper Steak BonesA dish featuring beef short ribs stir-fried with black pepper sauce on a hot iron plate, resulting in tender and flavorful meat.