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Chezai Xiang Tuji Bao (Zhigu Store)

Hot pot · ⭐ 4.8

No. 888 Yinxiu Road

Dishes

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  Health-preserving Five-fingered Mulberry Soup Base

  A health-preserving soup base made from five-fingered mulberry and herbal ingredients, ideal for hot pot or stewing.
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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Boneless Crispy Skinned Old Hen

  Selected old hen, deboned and marinated, with crispy skin and tender meat, prepared using traditional Chinese cooking methods, seasoned with spices and seasonings to highlight the natural flavor of chicken and the fragrant crispiness of the skin.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Mantis Shrimp Stir-Fry

  A Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
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  White-Cut Chicken

  A classic Cantonese dish made by poaching chicken in water and chilling it to achieve tender, flavorful meat served with ginger and scallion sauce.
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  Guangdong Tofu Skin

  A Cantonese dish made with tofu skin, often stir-fried with mushrooms and vegetables. It has a savory, tender texture and rich flavor.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Secret-Recipe White Radish

  Chunks of white radish are simmered with a secret blend of seasonings, allowing the radish to absorb rich flavors and become tender and aromatic.
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  Fresh Ginseng Base

  A nourishing soup featuring fresh ginseng as the main ingredient, simmered with chicken or pork bones to preserve its natural flavor and health benefits.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
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  Longmen Bearded Chicken

  A traditional Cantonese dish made with chicken and seasonings, known for its tender meat and flavorful broth. The name comes from the sliced chicken legs resembling a beard.

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