Xian Niu Ji Fresh Beef Noodles (Baisheng A Building Store)
小吃快餐 · ⭐ 3.8
Pacific Business Building, Xiangshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pacific Business Building, Xiangshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Beef Meatball, Fresh Pork Rice Noodles, 猪肝粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Pacific Business Building, Xiangshan North Road
- Popular dishes: Hand-Beaten Beef Meatball, Fresh Pork Rice Noodles, 猪肝粉, Braised Beef Offal Noodles, Fresh Sliced Beef Noodles
China trip · China travel
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Dishes
Hand-Beaten Beef MeatballA tender beef meatball made by hand, known for its chewy texture and rich flavor, often served in soup or stew.
Fresh Pork Rice NoodlesFresh Pork Rice Noodles is a soup noodle dish featuring fresh pork loin or lean pork as the main ingredient. Key components include slices of fresh pork, wide or thin rice noodles, broth (typically simmered from pork or chicken bones), and simple accompaniments like bean sprouts and lettuce. The preparation involves blanching the rice noodles and placing them in a bowl, then quickly poaching the fresh pork slices in the hot broth until they change color. The pork and broth are poured over the noodles, and the dish is finished with the accompaniments. The result is a clear broth with tender pork and smooth, slippery noodles.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥,与炒香的葱姜蒜一同与煮熟的米粉混合翻炒,加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Fresh Sliced Beef NoodlesFresh beef noodle soup is made with thinly sliced fresh beef and rice noodles. The beef is usually lightly marinated and quickly cooked or blanched, then served with boiled rice noodles in a flavorful broth, enhanced with clear soup or stock. It is garnished with green onions and cilantro.