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Beili Mama's Home Cooking (Xitieying Wanda Branch)

Northeastern Chinese cuisine · ⭐

Wanda Plaza, 1 West Tietingying Middle Road, 5th Floor

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Baili Fried Pork Elbow

  North Li's fried pig trotter is a dish featuring pork trotters marinated and coated in starch or batter, then deep-fried until the skin is crispy and the meat tender. Common seasonings include scallions, ginger, and cooking wine for enhanced flavor.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Mom's Big Glass Noodles

  Mother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
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  Mom's Fragrant Bone

  Mother's Fragrant Bone is a dish made from pork ribs, marinated and then smoked or steamed. Key seasonings include soy sauce, cooking wine, ginger slices, and green onions; some recipes add spices like star anise and cassia bark for enhanced aroma.
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  Mother's Millet Pancake

  Mother's millet cake is a pan-fried food made primarily from millet flour, mixed with water and sugar to a paste, then cooked on a flat pan until golden brown on both sides, offering a soft, sweet, and chewy texture.
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  Signature Grilled Razor Clams

  Signature grilled clams made with fresh clams, marinated with garlic, ginger, and green onions, then grilled until fully cooked to achieve tender, flavorful meat with rich garlic aroma and natural seafood taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli, made with fresh jumping shrimp, vermicelli, and minced garlic. Vermicelli is soaked beforehand, shrimp are cleaned and stir-fried with garlic, then seasoned and cooked. Vermicelli is placed at the bottom, shrimp arranged on top, then steamed or stir-fried until fully cooked.
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  虾爬子锅贴

  虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。
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  Grilled Eggplant with Sauce

  Sautéed eggplant with pork filling, sliced and stuffed with minced meat, then fried or pan-seared and glazed with a savory sauce made from soy sauce, sugar, vinegar, and cooking wine.

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