Ma's Lamb Soup (Shandong Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Jindali Residential Complex, No. 686 Shandong Road, Xincun Subdistrict (opposite Tanggu No. 2 Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Jindali Residential Complex, No. 686 Shandong Road, Xincun Subdistrict (opposite Tanggu No. 2 Central Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大饼一切, 大饼牛肉, 大饼鸡蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Jindali Residential Complex, No. 686 Shandong Road, Xincun Subdistrict (opposite Tanggu No. 2 Central Primary School)
- Popular dishes: 大饼一切, 大饼牛肉, 大饼鸡蛋, 小藕夹, 红茶绿茶酸梅汤
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Dishes
大饼一切大饼一切是一道以面粉制成的大饼为主料，搭配各种切好的食材如蔬菜、肉类或豆制品，将食材夹入饼中食用的菜品。制作时先将面团擀成饼状，煎熟或烤熟，再根据个人喜好加入切片的生菜、胡萝卜、火腿、鸡蛋等配料，卷起后即可食用。
大饼牛肉大饼牛肉是一道以牛肉为主料，搭配面饼制作的菜品。牛肉通常切成薄片或条状，用调料腌制后炒熟，再与煎熟的面饼一同食用。面饼多为小麦粉制成，口感柔软或微脆，与牛肉搭配食用。
大饼鸡蛋大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
小藕夹小藕夹是将新鲜莲藕切片，夹入调好味的肉馅，裹上淀粉后油炸而成的菜肴。主要食材为莲藕和猪肉（或牛肉），辅以葱姜蒜等调味料。
红茶绿茶酸梅汤红茶绿茶酸梅汤是一种以红茶、绿茶和酸梅为主要原料制成的饮品。将红茶和绿茶用热水冲泡后过滤，加入酸梅酱或酸梅干煮制，再根据口味添加冰糖或蜂蜜调味，冷却后饮用。
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.