Da Henan Lamb Hotpot (Century Kangcheng Branch)
其他美食 · ⭐ 3.7
No. A100, Century Kangcheng, Changma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A100, Century Kangcheng, Changma Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Stir-fried Noodles, Beef Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: No. A100, Century Kangcheng, Changma Road
- Popular dishes: Handmade Dumplings, Stir-fried Noodles, Beef Pan-Fried Buns, Braised Lamb Ribs in Clay Pot, Exquisite Vegetarian Platter
China trip · China travel
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Dishes
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Beef Pan-Fried BunsA Chinese dumpling filled with beef and pan-fried until golden brown, featuring a crispy exterior and juicy, savory filling.
Braised Lamb Ribs in Clay PotBraised lamb ribs with medicinal herbs in a clay pot, tender and nourishing.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Bitter Greens and Fried Dough StripsA refreshing cold dish made with bitter greens and crispy fried dough strips, lightly dressed for a clean, fresh flavor.
Braised Radish with Beef OffalRadish stew with beef offal is a slow-cooked dish featuring white radish and beef offal such as tripe, intestines, and lungs. After cleaning, the offal and sliced radish are simmered together with water, ginger, and scallions until tender and flavorful.
Sour and Spicy Pork SoupA savory soup made with pork slices, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.