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Tan Biandan Old Chengdu Spicy Noodles (North America N1 Store)

小吃面食 · ⭐ 3.9

Food & Flavor Zone, B1 Floor, North America N1 Art Shopping Center, Jinyang Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Lüliang Wild Slope Sea Buckthorn Juice

  Made from wild sea buckthorn berries in Lüliang, Shanxi, this juice is naturally rich in vitamin C and offers a refreshing, tangy flavor.
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  Lüliang Mountain Pork Stir-Fry Noodles

  A savory dish featuring stir-fried pork from Lüliang Mountains, combined with vegetables and noodles in a rich sauce.
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  Signature Dry-Seasoned Pea and Pork Noodles

  Hand-pulled noodles topped with a savory dry-seasoned pea and pork sauce, offering rich flavor and satisfying texture.
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  Qinxian Millet Porridge

  Qinxian millet porridge is made from local millet in Qinxian, Shanxi, slowly cooked into a smooth and fragrant dish. Often enhanced with red dates or yam for added nutrition and flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fragrant Ham

  A dish made by stir-frying high-quality ham with葱姜蒜, resulting in a fragrant and savory flavor.
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  Mushroom and Green Bean Braised Noodles

  A hearty Chinese dish featuring mushrooms, green beans, and noodles simmered together in a savory sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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