Xiao Qian Night Market Barbecue Lobster
小吃快餐 · ⭐ 4.0
Room 109, No. 4, Lane 600, Guangfulin Road, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 4, Lane 600, Guangfulin Road, Songjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-Yuan Skewer Grill, Milk-Flavored Beef Skewers, Small Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 109, No. 4, Lane 600, Guangfulin Road, Songjiang District
- Popular dishes: 2-Yuan Skewer Grill, Milk-Flavored Beef Skewers, Small Oil Edge, Charcoal-Grilled Pork Belly, Grilled Skewers
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Dishes
2-Yuan Skewer GrillA budget-friendly street food featuring meat or vegetables grilled on skewers, seasoned and cooked over charcoal for a smoky flavor.
Milk-Flavored Beef SkewersBeef skewers marinated with milk flavor and beef tallow, grilled to perfection for a rich, savory taste.
Small Oil EdgeSmall oil edges are made from pork intestinal fat, typically cleaned, blanched, sliced, and then stir-fried or stewed. Main ingredient is pork fat, often cooked with葱姜蒜 (scallions, ginger, garlic).
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Roast ChickenSpicy roast chicken made with marinated chicken and aromatic spices, grilled to perfection for a crispy skin and juicy meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.