Cai Cai Zhuang (Yulin Branch)
小吃快餐 · ⭐ 3.6
Yulin West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yulin West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Pumpkin Steamed Bun, Original Langzhong Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Yulin West Street
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Pumpkin Steamed Bun, Original Langzhong Steamed Bun, Sweet Langzhong Steamed Buns, Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Mushroom and Water Chestnut DumplingsDried mushroom and water chestnut wontons filled with seasoned pork, steamed or boiled until tender. The mushrooms add umami depth while water chestnuts provide a refreshing crunch.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Original Langzhong Steamed BunTraditional steamed bun from Langzhong, Sichuan, made with fermented flour and baked without added seasonings, offering a soft and naturally sweet taste.
Sweet Langzhong Steamed BunsA traditional sweet steamed bun from Langzhong, Sichuan, made with flour, brown sugar, and honey, offering a soft, fragrant, and sweet taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.