Nanguo Egret
地方菜 · ⭐ 4.0
Unit 103, Warehouse No. 11, No. 1, Heping Road, Xinzao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Warehouse No. 11, No. 1, Heping Road, Xinzao Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Sea Lettuce Sprouts, Old-fashioned Tangerine Peel Pork, Putian Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Unit 103, Warehouse No. 11, No. 1, Heping Road, Xinzao Town
- Popular dishes: Clear Soup with Sea Lettuce Sprouts, Old-fashioned Tangerine Peel Pork, Putian Braised Noodles, Garlic Butter Back-Opened Shrimp, Steamed Oysters
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Dishes
Clear Soup with Sea Lettuce SproutsA light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
Old-fashioned Tangerine Peel PorkA traditional Chinese dish made with pork belly and tangerine peel, slow-cooked to tender perfection with a sweet-sour flavor.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Sour PorkA traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Yellow Pepper Sauce Baked Sea BassFresh sea bass is marinated and baked with a yellow pepper sauce, resulting in tender fish and a rich, slightly sweet flavor.
Yellow Bean Sauce Tossed Long BeansLong beans are blanched and tossed with yellow bean sauce, creating a savory and slightly spicy dish. Simple yet flavorful, it's a popular home-style side dish in Chinese cuisine.