Imperial City Fresh Meat Baozi and Eight Treasure Porridge (Mei Shan East Road Store)
小吃快餐 · ⭐ 3.5
Approx. 90 meters south of Yidu Hengyuan, Meishan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters south of Yidu Hengyuan, Meishan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Tea Egg, Taiwanese Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 90 meters south of Yidu Hengyuan, Meishan East Road
- Popular dishes: Eight Treasure Porridge, Tea Egg, Taiwanese Pork Sausage, Slow-Cooked Pumpkin and Millet Porridge, Juicy Custard Bun
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Dishes
Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients including rice, beans, nuts, and dried fruits, simmered to a sweet, comforting consistency.
Tea EggTea egg is a traditional Chinese snack made by simmering hard-boiled eggs in a mixture of tea, soy sauce, and spices, resulting in a richly flavored, deeply colored dish.
Taiwanese Pork SausageTaiwanese pork sausage made from finely ground pork seasoned with local spices, steamed and served as a popular street food.
Slow-Cooked Pumpkin and Millet PorridgeA nourishing porridge made by slowly simmering pumpkin and millet, resulting in a smooth and naturally sweet dish perfect for breakfast or health-conscious meals.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Century Egg and Pork PorridgeA traditional Cantonese porridge made with century egg and pork, simmered slowly for a smooth, savory flavor.
Handmade Fennel Egg DumplingsHandmade dumplings filled with fresh fennel and eggs, steamed in soft dough wrappers for a fragrant and tender bite.
Shiitake Mushroom and Sticky Rice DumplingsSteamed dumplings filled with sticky rice and shiitake mushrooms, offering a savory and aromatic taste.