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Laohan Kou Hot Dry Noodles (Sweet Water Garden Branch)

小吃面食 · ⭐ 4.2

Ground Floor, Building 7, Tianshuiyuan Beili, Shuiduizi Zhong Street

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Mixed Bamboo Shoot Strips

  A cold dish made primarily from fresh bamboo shoots, sliced and blanched, then mixed with seasonings like garlic, sesame oil, soy sauce, and vinegar for a crisp, refreshing taste.
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  Signature Hot Dry Noodles

  Signature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Beef Soup with Wide Rice Noodles

  Beef soup with wide rice noodles is a soup dish featuring beef and wide rice noodles. Beef chunks are stewed with scallions, ginger, and seasonings to create a rich broth, then wide rice noodles are added and cooked until tender. The noodles absorb the flavorful broth, becoming soft and chewy, while the beef remains tender and well-seasoned.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Classic Rich Sesame Noodles

  Hot dry noodles are made with alkaline noodles, boiled and mixed with sesame paste, soy sauce, sesame oil, chili oil, garlic paste, radish cubes, then topped with green onions and pickled beansprouts.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Scallion Oil Handmade Noodles

  A classic Chinese dish featuring handmade noodles tossed in fragrant scallion oil, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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