Zhonghe International Hotel
特色菜 · ⭐ 3.6
No. 1, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fenghuang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Dry-Fried Rice Noodles Pot, XO Sauce Stone Pot Fried Rice, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: No. 1, Fenghuang Road
- Popular dishes: XO Sauce Dry-Fried Rice Noodles Pot, XO Sauce Stone Pot Fried Rice, Stir-Fried Beef with Spicy Sauce, Grandmother's Braised Pork, Shennongjia Small Mushroom
China trip · China travel
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Dishes
XO Sauce Dry-Fried Rice Noodles PotA savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
XO Sauce Stone Pot Fried RiceA flavorful fried rice dish made with premium rice, shrimp, ham, and scallops, stir-fried in XO sauce for a rich, savory taste.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Shennongjia Small MushroomFresh wild small mushrooms from Shennongjia, stir-fried with腊 meat or green pepper, offering a naturally rich and savory taste.
Marinated Freshwater PrawnsFreshwater prawns marinated in a special sauce and served chilled, offering a delicate and savory taste.
Rice Soup with PollockFresh pollock is gently simmered in fragrant rice soup, resulting in tender fish and rich, savory broth.
Mother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Garlic Pork RibsSpicy garlic pork ribs made with tender pork ribs, garlic, and chili for a bold, aromatic flavor.