Sawasawa · Japanese Fusion (Wangfujing Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 2 Kehua Middle Road, Wangfujing Shopping Center, 1st Floor (Outer side adjacent to the 2nd Ring Elevated Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Kehua Middle Road, Wangfujing Shopping Center, 1st Floor (Outer side adjacent to the 2nd Ring Elevated Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Crispy Shrimp Patties, Kaya Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 2 Kehua Middle Road, Wangfujing Shopping Center, 1st Floor (Outer side adjacent to the 2nd Ring Elevated Road)
- Popular dishes: Tom Yum Goong, Crispy Shrimp Patties, Kaya Toast, Thai-style Black Pepper Shrimp, Thai Grilled Pork Ribs
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Dishes
Tom Yum GoongA traditional Thai soup made with shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, offering a bold sour and spicy flavor.
Crispy Shrimp PattiesCrispy shrimp patties are made from fresh shrimp paste mixed with egg white and starch, then deep-fried to a golden crisp. The outer layer is crunchy while the inside remains tender and flavorful.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Thai-style Black Pepper ShrimpThai-style Black Pepper Shrimp is a dish made with fresh shrimp and black pepper sauce. The shrimp is tender, and the sauce is rich with a mild spiciness and strong black pepper flavor.- Thai Grilled Pork RibsThai grilled pork ribs are marinated in a blend of fish sauce, lime juice, garlic, chili, and lemongrass, then grilled to perfection for a tangy and spicy flavor.
Thai Lime Steamed Sea BassFresh sea bass steamed with Thai lime, chili, lemongrass, and fish sauce for a tangy, spicy flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
西柚气泡饮西柚气泡饮以新鲜西柚果肉为主要食材，加入冰块和苏打水或气泡水调制而成。制作时将西柚去皮取肉，可根据需要添加适量糖浆或蜂蜜调味，搅拌均匀后倒入杯中，最后加入冰镇气泡水即可。饮品口感清爽，富含维生素C。
Golden Lychee Durian CrepeGolden Lychee Durian Crepe features creamy golden lychee durian filling wrapped in a crispy crepe, offering a rich and sweet tropical flavor.
Lemongrass Roasted ChickenA tender chicken dish marinated with lemongrass and herbs, then slowly roasted to perfection.
Yellow Curry Beef BrisketBeef brisket stewed with yellow curry paste and vegetables, resulting in tender meat and rich, aromatic sauce.
Truffle Fried ChickenFresh chicken is coated in a special batter and deep-fried to golden crispness, served with a rich black truffle sauce for an aromatic and layered flavor experience.