Inheritance Restaurant
Cantonese cuisine · ⭐ 3.5
Forest Protection Team, Shangluo Village (Heshi Jing West)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Forest Protection Team, Shangluo Village (Heshi Jing West). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Stir-fried Mountain-Stream Wuchang Fish with Hakka Style, Loach, Sand Clam, and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Forest Protection Team, Shangluo Village (Heshi Jing West)
- Popular dishes: Braised Goose, Stir-fried Mountain-Stream Wuchang Fish with Hakka Style, Loach, Sand Clam, and Egg Soup, Steamed Carp, Pan-fried Stuffed Tofu with Mountain and Water Flavor
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Stir-fried Mountain-Stream Wuchang Fish with Hakka StyleFresh mountain-stream Wuchang fish is marinated and stir-fried to perfection, delivering a savory, tender texture with authentic Hakka flavors.
Loach, Sand Clam, and Egg SoupA soup made with loach, sand clam, and egg, known for its fresh taste and smooth texture. Ingredients are simmered together to create a nourishing and delicate broth.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Brown Sugar Steamed CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Steamed Hand-Beaten Pork BallsSteamed hand-beaten pork balls made from fresh pork, seasoned and shaped into dumplings, then gently steamed to preserve tenderness and natural flavor.
Broccoli Kung Fu FishA fusion dish featuring tender fish fillets and broccoli stir-fried in a secret sauce, offering a savory and slightly spicy taste.