Lanxi Eighteen Sauces (Tianyi Branch)
小吃面食 · ⭐ 4.1
No. 370 Kaiming Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 370 Kaiming Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pig Liver Noodles, Tomato Beef Noodle Soup, Stir-Fried Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 370 Kaiming Street
- Popular dishes: Signature Pig Liver Noodles, Tomato Beef Noodle Soup, Stir-Fried Pork Kidney Noodles, Stir-Fried Shrimp Noodle Soup, Stir-Fried Shrimp Noodles
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Dishes
Signature Pig Liver NoodlesA savory dish featuring tender pig liver and smooth noodles, stir-fried with aromatics and seasoned to perfection.
Tomato Beef Noodle SoupA hearty soup made with tomato-based broth, tender beef chunks, and noodles—perfectly balanced in flavor and texture.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Stir-Fried Shrimp Noodle SoupA savory dish featuring stir-fried shrimp and noodles in a rich broth, combining tender shrimp with flavorful noodles.
Stir-Fried Shrimp NoodlesA stir-fried dish featuring fresh shrimp and noodles, quickly cooked with aromatics and vegetables for a savory, satisfying meal.
Beef Intestine NoodlesA traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef and Offal Noodle SoupA hearty noodle soup made with beef and offal, simmered in a rich broth and served with hand-pulled or thin noodles.
Pork Liver and Intestine NoodlesPork liver and intestines are stir-fried with garlic, ginger, and scallions, then tossed with boiled noodles and seasoned with soy sauce and chili oil for a savory, aromatic dish.
Pork Liver and Intestine Noodle SoupPork liver and intestine noodle soup features pork liver and intestines simmered and cooked with noodles. The broth is rich and white, with a deep flavor and strong aroma of pork liver and offal.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.