Yu Na Sour Fish (Shouzhu Wanke Store)
Sichuan cuisine · ⭐ 4.1
Shop B1-17, Basement Level 1, Dongjiang Zhixing Shouzhu Vanke Plaza, Hongfu West Road (Food Court)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-17, Basement Level 1, Dongjiang Zhixing Shouzhu Vanke Plaza, Hongfu West Road (Food Court). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Tomato Fish, Original Boneless Sichuan Sour Cabbage Fish, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop B1-17, Basement Level 1, Dongjiang Zhixing Shouzhu Vanke Plaza, Hongfu West Road (Food Court)
- Popular dishes: Boneless Tomato Fish, Original Boneless Sichuan Sour Cabbage Fish, Maoxuewang, Sichuan Boiled Pork Slices, Spicy Boneless Sichuan Fish
China trip · China travel
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Original Boneless Sichuan Sour Cabbage FishA traditional Sichuan dish featuring boneless fish simmered in a tangy sour cabbage broth, known for its rich flavor and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.