Hu Shi Hand-Torn Roast Duck (Ji Hong Tang Market Branch)
北京菜 · ⭐ 3.7
Shop No. 2, East Gate, Jihongtan Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, East Gate, Jihongtan Farmers' Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Shredded Roast Duck, Full-Mouth Delight Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: Shop No. 2, East Gate, Jihongtan Farmers' Market
- Popular dishes: Binglu Mineral Water, Shredded Roast Duck, Full-Mouth Delight Pickled Mustard Greens, Roasted Three-Yellow Chicken, Roasted Young Rooster
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Full-Mouth Delight Pickled Mustard GreensA cold dish made from pickled mustard greens, seasoned and served for a crisp, savory taste that enhances any meal.
Roasted Three-Yellow ChickenA Chinese dish made by roasting a three-yellow chicken after marinating it, resulting in tender meat and crispy skin.
Roasted Young RoosterA dish made by roasting a young rooster after marinating it, resulting in crispy skin and tender, juicy meat with rich flavor.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
葱香鸡蛋饼葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
Hutang Garlic SauceA flavorful garlic sauce made from fresh garlic, oil, and spices, ideal for dipping, mixing with noodles, or enhancing stir-fried dishes.
Hǔ Bāng Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan peppercorns, known for its intense heat and bold flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.