Haoping Live Fish Cuisine (Meiyuan North Street Store)
特色菜 · ⭐ 4.1
No. 90 Meiyuan North Street (Unit 101, Floor 1, Building 6, Hanghui City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Meiyuan North Street (Unit 101, Floor 1, Building 6, Hanghui City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Turbot Soup, Good Turbot Fillet, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 90 Meiyuan North Street (Unit 101, Floor 1, Building 6, Hanghui City)
- Popular dishes: Good Turbot Soup, Good Turbot Fillet, Appetizer, Salted Pepper Fish Skin, Salted Pepper Shark Fin
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Dishes
Good Turbot SoupA soup made with fresh turbot, seasoned with ginger and scallions, resulting in a clear broth with tender fish meat.
Good Turbot FilletFresh turbot fillets marinated with ginger and scallions, then steamed or quickly stir-fried to retain a tender and delicate texture.
AppetizerA light dish served before the main course to stimulate appetite, often featuring fresh vegetables or fruits with a tangy dressing.
Salted Pepper Fish SkinSpiced salt fish skin is a dish made primarily from fish skin, sliced or cut into strips, deep-fried until crispy, then stir-fried with spices like Sichuan pepper salt, scallions, ginger, and garlic. It's crispy on the outside and tender inside, with a rich spiced salt aroma.
Salted Pepper Shark FinA Cantonese dish featuring shark fin stir-fried with salt and pepper, known for its delicate texture and savory flavor.
Boiled Seasonal VegetablesA healthy dish made with fresh seasonal vegetables boiled in water or broth, preserving natural flavors and nutrients.
Steamed Fish FinA dish made by steaming fish fins with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Thick-Cut FishThick-cut fish fillets marinated and pan-seared to perfection, offering a tender and flavorful dish.
Thick Cut Fish Meat (Large)Premium fish meat, thickly sliced and lightly marinated, then pan-fried or grilled to retain its natural flavor and tender, juicy texture.
Fish TempuraFish tempura is made from fresh fish meat, coated with a light tempura batter and deep-fried. It has a crispy exterior and tender, juicy interior, preserving the natural flavor of the fish. Typically served with special tempura sauce or salt.
Fish DumplingsFish dumplings are made with fresh fish meat and seasonings, wrapped in dough and steamed or boiled for a delicate, savory taste.