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Gao Ji Big Beard Noodle Shop

小吃面食 · ⭐ 3.6

No. 2, inside No. 10, Changbaishan Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Coarse Grain Noodles

  Coarse grain noodles are made from whole grain flours like corn or buckwheat, offering a hearty texture and high fiber content. Typically boiled and served with sauces, vegetables, or protein for a nutritious meal.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Bull's Chongqing Small Noodles

  Chongqing small noodles are made with alkaline wheat noodles, topped with spicy chili oil, Sichuan pepper, garlic paste, soy sauce, and vinegar. The flavor is spicy, numbing, savory, and aromatic, with chewy noodles.
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  Spicy Hot Pot Noodles

  A spicy instant noodle dish cooked in a clay pot with vegetables and meat, resulting in flavorful, tender noodles.
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  Chicken Leg Noodles

  Chicken leg rice noodles is a dish made primarily with chicken leg meat and rice noodles. The chicken is cut into pieces, boiled or pan-fried, and the noodles are soaked in hot water. Both are combined and simmered in broth or water, then seasoned and ready to eat.
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  Chicken Leg Bao

  Chicken leg meat sandwich made by placing cooked or grilled chicken thigh pieces into a baked flatbread, accompanied by lettuce, green onions, and sauce. Main ingredients include chicken thigh, flatbread, vegetables, and seasoning sauce.

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