Fuman Tang Artisanal Cooking (Branch)
Sichuan cuisine · ⭐ 4.0
No. 167 Tongnan Bus Station (Datong Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 167 Tongnan Bus Station (Datong Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Stir-Fried Pork, Traditional Chicken Noodles, Grandmother's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 167 Tongnan Bus Station (Datong Street)
- Popular dishes: Yunnan Stir-Fried Pork, Traditional Chicken Noodles, Grandmother's Braised Pork, Tai'an Fish, Spicy Pepper Frog Delight
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Dishes
Yunnan Stir-Fried PorkYunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Traditional Chicken NoodlesTraditional chicken noodles feature shredded boiled chicken on chilled noodles, dressed with a savory sauce and garnished with cucumber and scallions.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper Frog DelightA spicy dish featuring fresh frog legs stir-fried with spicy green peppers, delivering a bold and aromatic flavor.
Mountain City Pan-Fried ChickenA Sichuan-style home-cooked dish made by pan-frying chicken with green and red peppers, offering a fragrant and slightly spicy taste.
Open-fire Steamed and Roasted PrawnFresh prawns roasted over an open flame and steamed with garlic, ginger, and seasonings for a rich, savory flavor.
Old Chef's Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly and stir-frying it with green peppers, scallions, and fermented bean paste for a rich, spicy flavor.
Long Eggplant and Green Bean StripsA Chinese home-style dish made with long eggplant and green beans, stir-fried with garlic and soy sauce for a savory, tender flavor.