Sanbai Tan Fish House (Nandu Apartment Store)
Home-style Chinese cuisine · ⭐ 4.1
No. 7-9, Chaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7-9, Chaofeng West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Benni Three Strips, Stir-Fried Mao豆, Wild Bamboo Shoots, and Doudou Cabbage with Hangzhou Chili, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 7-9, Chaofeng West Road
- Popular dishes: Benni Three Strips, Stir-Fried Mao豆, Wild Bamboo Shoots, and Doudou Cabbage with Hangzhou Chili, River Shrimp, Steamed Large White Fish, Steamed Whitebait Tail
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Dishes
Benni Three StripsA refreshing vegetarian dish made with local celery, carrot, and wood ear mushroom strips, stir-fried for a crisp and savory taste.
Stir-Fried Mao豆, Wild Bamboo Shoots, and Doudou Cabbage with Hangzhou ChiliA flavorful stir-fry of mung beans, wild bamboo shoots, and doudou cabbage with Hangzhou chili, highlighting fresh, crisp textures and a mild spicy kick.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
Steamed Whitebait TailSteamed whitebait tail with ginger and scallions, highlighting the natural freshness of the fish.
Stir-fried SnailA Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Carp with HeadA traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Braised WhitebaitA Chinese dish made by slow-cooking fresh whitebait fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.