Yongjuxing · Jinmen Old Taste (Nankai Erma Lu Branch)
小吃快餐 · ⭐ 4.5
No. 1 Building, Yanshengli, Intersection of Nankai 2nd Road and Nankai 4th Latitude Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Building, Yanshengli, Intersection of Nankai 2nd Road and Nankai 4th Latitude Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Egg Crisp, Bread with Sauce, Small Bowl Spread Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1 Building, Yanshengli, Intersection of Nankai 2nd Road and Nankai 4th Latitude Road
- Popular dishes: Deluxe Egg Crisp, Bread with Sauce, Small Bowl Spread Sauce, Spicy Bean Delight, Sugar-Stir-Fried Sour Apricot Dried
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Dishes
Deluxe Egg CrispOne品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
Bread with SauceA Chinese home-style snack made by spreading various sauces on thin flatbread, often served with vegetables like cucumber and carrot for a flavorful bite.
Small Bowl Spread SauceA dish made by mixing minced pork, fermented black beans, and garlic with a special sauce, then steamed in small bowls for a rich, savory flavor.
Spicy Bean DelightSpicy Bean Salad is a cold dish primarily made with peanuts. Roasted peanuts are typically mixed with sesame seeds, green onions, ginger, garlic, and other ingredients, then seasoned with soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame oil to create a well-balanced flavor.
Sugar-Stir-Fried Sour Apricot DriedA sweet snack made by stir-frying sour apricots with sugar until tender, offering a balanced sweet and tangy flavor.
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
豆根糖豆根糖是一道以豆根为主要食材制成的甜品，将豆根清洗后切段，加入适量清水和冰糖，慢火熬煮至豆根软糯、汤汁浓稠，形成带有豆根清香的甜味糖浆。
酸磨糕酸磨糕是一种以糯米粉为主要原料，加入适量的酸味调料（如米醋或发酵液）调和后蒸制而成的传统小吃。制作时将糯米粉加水搅拌成糊状，倒入模具中蒸熟，冷却后切块食用。
Snowflake Almond StripsA Chinese dessert made by rolling almond slices into strips, deep-fried until golden and dusted with powdered sugar resembling snowflakes.
雪花酪雪花酪是一种以牛奶、奶油和糖为主要原料制成的冷冻甜品，通过搅拌冷冻工艺使质地变得细腻如雪，呈白色或乳白色，口感清凉顺滑。