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Northwest Millet Basket Cold Noodles King (Sunshine Xin Ye Center Store)

小吃快餐 · ⭐ 3.3

B1, Yangguang Xinye Center, No. 87, East Section 5, 1st Ring Road

Dishes

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  Low-Cal Vegan Noodles

  A refreshing vegan noodle dish made from mung bean starch, served cold with fresh vegetables and a tangy sauce, ideal for low-calorie diets.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Spicy Beef Noodles with Cold Skin

  Spicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Northwest Oil-Poured Chili Noodles

  A classic noodle dish from Northwest China, featuring hand-pulled noodles topped with a spicy oil-poured chili sauce, garlic, scallions, and sesame seeds.
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  Northwest Meat Soy Sauce Noodles

  Northwest Meat Soy Sauce Noodles is a noodle dish made with noodles, braised meat, and soy sauce. Main ingredients include pork or beef, soy sauce, green onions, and ginger. The noodles are cooked and then topped with rich soy sauce broth.

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