Xi'an High-Tech Hilton Hotel - Da Zhonghua Noodles King
地方菜 · ⭐ 4.6
Floor 2, Xi'an Hi-Tech Hilton Hotel, No. 22 Fenghui South Road, Zhangba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Xi'an Hi-Tech Hilton Hotel, No. 22 Fenghui South Road, Zhangba Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Pulling Noodles, Taiwan Beef Noodle Soup, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Floor 2, Xi'an Hi-Tech Hilton Hotel, No. 22 Fenghui South Road, Zhangba Subdistrict
- Popular dishes: Three-in-One Pulling Noodles, Taiwan Beef Noodle Soup, Qishan Sautéed Pork Noodles, Huxian Soft Noodles, Oil-Poured Noodles
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Dishes
Three-in-One Pulling NoodlesA flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Sauce Spinach NoodlesA classic Chinese dish featuring spinach noodles tossed with a savory meat-based fried sauce, offering a rich and satisfying flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy Fresh Cutlass FishFresh cutlass fish coated in batter and deep-fried until crispy, with a tender interior.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Bì Fēng Táng Fresh Shrimp BallsFresh shrimp paste formed into balls, deep-fried and stir-fried with a spicy garlic-onion sauce from the Bì Fēng Táng style.