Hangzhou Steamed Bun (Changfang Yunshidai Store)
小吃快餐 · ⭐ 3.5
Auxiliary Road of Yuelu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Auxiliary Road of Yuelu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Pork Dumplings, Steamed Pork Dumplings, Sweet Wine Sesame Tangyuan Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Auxiliary Road of Yuelu Avenue
- Popular dishes: Signature Steamed Pork Dumplings, Steamed Pork Dumplings, Sweet Wine Sesame Tangyuan Egg Soup, Seaweed and Egg Soup, Mung Bean Porridge
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Dishes
Signature Steamed Pork DumplingsFresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
Steamed Pork DumplingsSteamed pork dumplings made with fresh pork and seasonings, wrapped in thin dough and steamed until tender and juicy.
Sweet Wine Sesame Tangyuan Egg SoupA traditional Chinese dessert made with glutinous rice balls, eggs, and sweet wine, topped with toasted sesame seeds for a soft, sweet, and aromatic flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Delicious Steamed DumplingsDelicious steamed dumplings made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender. A classic Cantonese dim sum favorite.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sweet Corn Steamed DumplingsSweet corn steamed dumplings are made with fresh corn kernels and pork, wrapped in thin dough and steamed until tender and flavorful.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.