Chengxiang Steamed Bun (No.121 Luojia Nian Street Courtyard Store)
小吃快餐 · ⭐ 3.5
No. 121-3 Luojiayan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121-3 Luojiayan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Steamed Bun, Bamboo Shoot and Pork Bun, Premium Soy Sauce Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 121-3 Luojiayan Street
- Popular dishes: Filled Steamed Bun, Bamboo Shoot and Pork Bun, Premium Soy Sauce Pork Buns, Red Bean Paste Bun, Old Dough Steamed Bun
China trip · China travel
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Dishes
Filled Steamed BunA steamed bun made from fermented dough with a sweet or savory filling, such as red bean paste or minced meat, commonly enjoyed as a snack or breakfast item.
Bamboo Shoot and Pork BunBamboo shoot pork buns are made with flour dough and filled with minced pork, fresh bamboo shoots, and seasonings. The dough is fermented, rolled out, filled, and steamed.
Premium Soy Sauce Pork BunsPremium soy sauce pork buns are made with tender pork and a secret sauce, steamed in soft dough for a rich, savory flavor.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Minced Pork with Green Beans WrapMeat and green bean dumplings are made by mixing blanched green beans with seasoned minced meat, then wrapping in dough and steaming until cooked.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.