Starbucks (Zhengzhou Gaoxin Wanda Store)
咖啡 · ⭐ 4.1
No. 89 Hongye Road, Gaoxin Vanke Shopping Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Hongye Road, Gaoxin Vanke Shopping Center, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Dark Chocolate Mousse Cake, Toffee Hazelnut Latte, Yangzhi Ganlu Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 89 Hongye Road, Gaoxin Vanke Shopping Center, 1st Floor
- Popular dishes: Silky Dark Chocolate Mousse Cake, Toffee Hazelnut Latte, Yangzhi Ganlu Frappuccino, Hazelnut Latte, French Caramel Tart
China trip · China travel
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Dishes
Silky Dark Chocolate Mousse CakeA rich and smooth dark chocolate mousse cake made with premium chocolate and whipped cream, layered over a crisp biscuit base for a luxurious dessert experience.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Yangzhi Ganlu FrappuccinoA refreshing blend featuring mango, grapefruit, coconut milk, tapioca pearls, and green tea. Mashed fruit mixed with coconut milk, cooked tapioca, ice, and green tea concentrate create a chilled drink.
Hazelnut LatteHazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Sweetheart BitesSweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.