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Hai Di Lao Hot Pot (Long Qi Square Store)

Hot pot · ⭐ 4.6

Shop F3-006 & F3-020, Floor 3, Longqi Shopping Center, Yard No. 19, Huangping Road

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Inner Mongolia Grassland Lamb

  Inner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
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  Cumin Tender Beef Slices

  Thin slices of tender beef marinated with seasonings, then stir-fried with cumin powder, onions, and green peppers. Main ingredients: beef, cumin, onion, green pepper. Method: quick stir-fry.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Lao Pai Beef Tripe

  Lao Pai Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched in boiling water and served with a specially prepared dipping sauce. The key to preparation is preserving its crisp and tender texture.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Lao Pai Classic Lamb

  Lao Pai Classic Lamb uses fresh and tender lamb as the main ingredient, marinated with special seasonings and then simmered in a rich broth. The meat is delicate and flavorful, and tastes even better when paired with a secret sauce.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Four-Grid

  Tomato four-grid is a dish featuring tomatoes as the main ingredient, sliced and arranged in four small compartments, typically served with eggs, meat, or vegetables, prepared by steaming or boiling to preserve the original flavors.
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  Sweet Potato Noodles

  Sweet potato starch noodles are wide, flat vermicelli made from sweet potato starch, steamed or boiled and cooled to set. Commonly stir-fried with vegetables, meat, or seafood, or used as a main ingredient in soups. Prepared by mixing sweet potato starch with water, steaming, cutting into strips, then blanching or chilling as needed.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

Reviews

• rose_salamander
  Came back here recently and got the tomato broth — super rich, makes everything you dip in taste amazing. The beef tripe was the same as I remembered, nice and crunchy with a good bite, and it was so good in the spicy pot. Service is consistently great, they even have hand cream and little toys so the kids were happy too. Place is clean, seats are roomy, good for hanging out with friends. And the mochi dessert at the end was the perfect way to cool down after all the spice. Honestly just a really comfortable meal all around.