Fang Wei Renjia (Jinhu Huayuan Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 768 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768 Yangguang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qian Dao Lake Organic Fish Head, Salted Pepper Chicken Wings, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 768 Yangguang Road
- Popular dishes: Qian Dao Lake Organic Fish Head, Salted Pepper Chicken Wings, Salted Pepper Pork Ribs, Salted Pepper Fish Sticks, Maoxuewang
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Dishes
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Salted Pepper Chicken WingsA dish made with chicken drumettes, marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Salted Pepper Fish SticksA dish of whole small fish deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Pumpkin BlossomsA Chinese dish made by frying fresh pumpkin blossoms after seasoning and coating them in batter, resulting in a crispy texture with a delicate flavor.
Sautéed Spicy Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Pickled Bamboo ShootsA dish made from tender bamboo shoots pickled with salt, chili, and garlic, offering a crisp texture and tangy flavor.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.