Machiyama Fire Country Charcoal Grilled Meat
日料 · ⭐ 4.3
No. 77, Lane 270, West Street, Mingzhouli Shopping Center, Zhongwang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Lane 270, West Street, Mingzhouli Shopping Center, Zhongwang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu Prime Steak, Wagyu Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: No. 77, Lane 270, West Street, Mingzhouli Shopping Center, Zhongwang Road
- Popular dishes: Thick-cut Beef Tongue, Wagyu Prime Steak, Wagyu Belly, Japanese Fried Cutlet, Hot Spring Egg Beef Rice
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Prime SteakPremium Wagyu steak, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Japanese Fried CutletJapanese fried cutlet made from chicken breast or thigh, marinated and coated with a mix of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, often served with lemon or Japanese sauce.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Australian Pureblood Wagyu M9 RibeyePremium Australian pureblood Wagyu M9 ribeye, featuring fine marbling and tender texture, slow-cooked to perfection for rich beef flavor.
Australian Premium Wagyu SteakPremium Australian wagyu steak, expertly grilled to perfection with a rich, tender texture and natural marbling.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
Black Wagyu Thick CutPremium Black Wagyu beef sliced thickly, cooked using low-temperature slow cooking and high-heat searing to retain tenderness and juiciness, with a crispy exterior and soft interior.