Xia Guo · Crawfish · Barbecue (Shenjialu Store)
小吃快餐 · ⭐ 4.4
No. 58, Shenjia Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Shenjia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wawa Jiao, Cumin Beef, Charcoal-Grilled Mekong Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 58, Shenjia Road
- Popular dishes: Wawa Jiao, Cumin Beef, Charcoal-Grilled Mekong Fish, Charcoal-grilled Lamb Skewers, Premium Xuyi 13-Spice Crawfish
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Dishes
Wawa JiaoA spicy Sichuan dish made with fresh fish and chili, known for its numbing and hot flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Charcoal-Grilled Mekong FishA dish made by grilling fresh Mekong fish over charcoal after marinating in a special sauce, resulting in crispy skin and tender, flavorful flesh.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Premium Xuyi 13-Spice CrawfishPremium Xuyi 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Premium Xuyi Garlic Mud CrabFresh lobster stir-fried with abundant garlic, chili, and spices, delivering a rich, aromatic flavor with tender, succulent meat.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Pork Tenderloin SkewersPork tenderloin skewers are made by marinating thin strips of pork loin, then grilling them on bamboo skewers for a savory and smoky flavor.