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Li Er Brothers Grilled Skewers and Knife-Cut Noodles

Barbecue · ⭐ 3.7

No. 9 Jiayuan Road

Dishes

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  Stir-Fried Knife-Cut Noodles with Premium Pork

  A premium dish of stir-fried knife-cut noodles with fresh beef, tender pork slices, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned to perfection. The noodles are chewy, the meat tender, and the vegetables crisp.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
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  Secret-Recipe Roasted Chicken Feet

  Spicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket knife-cut noodles is a Chinese noodle dish featuring beef brisket and hand-cut noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. The noodles are hand-sliced for a chewy texture. Serve the stewed beef and sauce over cooked noodles and mix well before eating.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Egg and Tomato Stir-Fried Knife-Cut Noodles

  Egg and tomato stir-fried knife-cut noodles is a Chinese noodle dish featuring eggs and tomatoes. First, scramble the eggs and set aside. Then, cook the tomatoes until soft and juicy. Next, add the boiled knife-cut noodles and stir well. Finally, season with sauce and mix evenly.

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