Little Bench Panpan Spicy Hot Pot (Tumen Store)
小吃快餐 · ⭐ 3.9
No. 152-2, Group 3, Tumen Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152-2, Group 3, Tumen Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Mini Sausage, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 152-2, Group 3, Tumen Village
- Popular dishes: Braised Quail Eggs, Mini Sausage, Chinese yam, Deep Sea Shrimp Paste, Pang Pang Mao Cai
China trip · China travel
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Dishes
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Deep Sea Shrimp PasteA delicacy made from fresh deep-sea shrimp, hand-pounded into a smooth paste and steamed to perfection, offering a tender and savory experience.
Pang Pang Mao CaiPang Pang Mao Cai is a Sichuan dish made with various ingredients cooked in a spicy and numbing broth. Main ingredients include beef, chicken, tofu, and vegetables, cooked with special seasonings for a spicy and fragrant flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Glutinous Rice Ball with Fermented Rice WineGlutinous rice balls in sweet fermented rice wine is a traditional dessert. Made by shaping glutinous rice flour into small balls, boiling them, then mixing with fermented rice wine and rock sugar or brown sugar to absorb its sweet aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.