Mabang Restaurant (Jiangyin Branch)
江浙菜 · ⭐ 4.3
No. 212 Binjiang Middle Road, Chengjiang Subdistrict (North Gate of Baibai Garden / Opposite the Customs)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 212 Binjiang Middle Road, Chengjiang Subdistrict (North Gate of Baibai Garden / Opposite the Customs). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, River Shrimp with Water Chestnut Greens, Blanched White Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 212 Binjiang Middle Road, Chengjiang Subdistrict (North Gate of Baibai Garden / Opposite the Customs)
- Popular dishes: Black rice dish, River Shrimp with Water Chestnut Greens, Blanched White Celery, Braised Pork and Eel, Mustard Pork Kidney
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
River Shrimp with Water Chestnut GreensA traditional Jiangnan dish featuring fresh river shrimp and water chestnut greens, stir-fried to preserve natural flavors and textures.
Blanched White CeleryBlanched White Celery is a light and refreshing home-style dish, primarily using fresh white celery stalks. The celery is washed, cut into sections, and quickly blanched in boiling water until just cooked, then immediately cooled in cold water to retain its crisp texture and bright green color. It is typically served with a simple dipping sauce, such as light soy sauce, sesame oil, or garlic sauce. This dish highlights the natural flavor of the ingredient, offering a crisp texture and simple preparation.
Braised Pork and EelA Chinese dish combining braised pork and eel, featuring tender pork and flavorful eel in a savory sauce.
Mustard Pork KidneyA Chinese dish made with pork kidney and mustard, featuring a crisp texture and pungent flavor.- Clam and Pig Trotter with Pickled CabbageA Chinese dish combining clams, pig trotters, and pickled cabbage, simmered to create a rich, tangy flavor.
Crab Roe with White Asparagus and Job's TearsA refined Jiangnan dish featuring crab roe, tender white asparagus, and glutinous job's tears, gently simmered to create a delicate and flavorful combination.
Sweet Rice Wine Balls with EelA Chinese dish combining tender eel and sweet rice wine balls in a savory sauce, blending umami and subtle sweetness.
Eel Braised PorkA Chinese dish combining eel and pork belly, braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Eel Tube and Frog Stir-fryA Chinese dish featuring eel tubes and frog meat stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.- Duck Blood Fish BallsA Chinese dish made with duck blood and fish meat, shaped into balls and simmered in broth for a delicate, fresh taste.