Lǎo Wǎn Fish (Shuangqiao International Store)
Sichuan cuisine · ⭐ 3.8
Shop No. 20104, Building 3, Shuangqiao International Community, Dianzi Zheng Street (South Gate Shops)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20104, Building 3, Shuangqiao International Community, Dianzi Zheng Street (South Gate Shops). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin, Potato Cubes, White Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 20104, Building 3, Shuangqiao International Community, Dianzi Zheng Street (South Gate Shops)
- Popular dishes: Pumpkin, Potato Cubes, White Noodles, Sichuan-style Old Bowl Fish (Small Portion), Sichuan-style Old Bowl Fish (Small Portion) with Boneless Jiangtu
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Sichuan-style Old Bowl Fish (Small Portion)A Sichuan-style fish dish made with fresh carp, vegetables, and spicy seasonings, served in a large bowl for rich flavor and authentic taste.
Sichuan-style Old Bowl Fish (Small Portion) with Boneless JiangtuA spicy and flavorful dish made with boneless Jiangtu fish, simmered in a rich Sichuan-style sauce with chili, Sichuan peppercorns, and fermented bean paste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy Pot Chicken (Large Portion)A spicy Sichuan-style chicken dish made with chicken and aromatic spices, simmered in a pot for rich flavor.