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Houdefu Pancake (Qishouli Branch)

小吃快餐 · ⭐ 4.2

Adjacent to Northeast Gate 1, Qishouli Community

Dishes

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  五仁烧饼

  五仁烧饼是一种传统中式面点，主要由面粉制成饼皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果，混合糖浆或蜂蜜调味。制作时将面团擀成圆形饼皮，包入调制好的五仁馅料，放入烤炉烘烤至表面金黄酥脆。
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  小麻酱

  小麻酱是一道以芝麻酱为主要原料的凉菜，通常加入蒜末、酱油、醋、糖、香油等调料调制而成。制作时将芝麻酱用适量水或香油稀释至顺滑状态，再根据口味添加辅料拌匀即可。常见搭配有黄瓜丝、豆芽、胡萝卜丝等蔬菜，也可作为面食或饺子的蘸料。
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  小麻酱烧饼

  小麻酱烧饼是一种以面粉为主要原料，加入芝麻酱、盐和水揉成面团，擀平后涂抹芝麻酱，卷起后分割成剂子，再擀成圆饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材包括面粉、芝麻酱和食用油。
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  Pumpkin Seed Sesame Paste

  Pumpkin seed sesame paste is a condiment made by mixing sesame paste with pumpkin seeds. The main ingredients include sesame, pumpkin seeds, and vegetable oil, which are ground and blended together, resulting in a rich and nutty flavor.
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  甜咸烧饼

  甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
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  Red Fruit

  Hongguo is a dish primarily made with hawthorn, typically cooked or stewed after removing the seeds, with sugar and water added to soften the fruit and infuse it with sweetness, creating a tangy flavor. Some recipes include ginger slices or goji berries for enhanced taste.
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  Sesame and Peanut Sauce

  Sesame and peanut sauce is a condiment made primarily from sesame seeds and peanuts, typically prepared by grinding and mixing sesame seeds, peanuts, edible oil, and other seasonings.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Strawberry-filled flatbread

  A strawberry-filled flatbread made with flour dough and fresh strawberry filling. Crushed strawberries mixed with sugar are wrapped in dough, sealed, and baked or pan-fried until golden.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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