Taizhong · Haedu Six福 Restaurant (Shanghai Expo Plaza Branch)
Cantonese cuisine · ⭐ 4.2
4th Floor, Shibo Plaza, Zone F, No. 283 Dongcheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Shibo Plaza, Zone F, No. 283 Dongcheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Charcoal-Grilled Beef Ribs, Longevity Peach Buns, Stuffed glutinous rice chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 4th Floor, Shibo Plaza, Zone F, No. 283 Dongcheng Road
- Popular dishes: Charcoal-Grilled Beef Ribs, Longevity Peach Buns, Stuffed glutinous rice chicken, Braised Squab with Soy Sauce, Pineapple Bun
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Dishes
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs is a grilled meat dish featuring beef short ribs as the main ingredient. After being marinated in a special seasoning, the ribs are slowly grilled over charcoal until the surface turns golden brown, resulting in tender and juicy meat. For an even better taste, it is recommended to enjoy it with a specially prepared sauce.
Longevity Peach BunsA traditional Chinese pastry shaped like a peach, filled with red bean or lotus paste, symbolizing longevity and good fortune. Steamed to perfection for a soft, sweet taste.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Almond Milk with Egg WhiteAlmond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
Crispy Custard Tart SupremeA golden, flaky pastry shell filled with rich custard, baked to perfection for a luxurious dessert experience.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Wheat-Scented Walnut BunA Chinese pastry made with wheat flour dough and filled with walnuts and sugar, steamed to a soft texture with a sweet, nutty flavor.