Tian Kuaifu Fujian Qianlixiang Wonton King (Zhouzhu Highway Liuzao Branch)
小吃快餐 · ⭐ 3.5
Bus Stop Side, No. 2384, Zhouzhu Highway, Liuzaozhen
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bus Stop Side, No. 2384, Zhouzhu Highway, Liuzaozhen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Ham and Pork Noodles Stir-fry, Ox Tail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Bus Stop Side, No. 2384, Zhouzhu Highway, Liuzaozhen
- Popular dishes: Qianli Xiang Xiao Hun Dun, Ham and Pork Noodles Stir-fry, Ox Tail Soup, Beef Fried Rice, Braised Wontons with Shepherd's Purse in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Ham and Pork Noodles Stir-fryA classic Chinese dish made by stir-frying ham and pork strips with noodles, resulting in a savory and satisfying meal.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Wontons with Shepherd's Purse in Clay PotFresh shepherd's purse and pork filling wrapped in large wontons, slowly simmered in a clay pot for a rich, savory broth.
Preserved Meat Egg Rice Noodle RollA Guangdong specialty snack made of rice noodle sheets wrapped around preserved meat and eggs, steamed to a smooth texture and served with soy sauce or chili paste.
Stir-Fried Garlic Shoots with Rice NoodlesA stir-fried dish of garlic shoots and rice noodles, seasoned with soy sauce and salt for a savory, satisfying flavor.
Stir-Fried Rice Noodles with MushroomsA classic Chinese dish featuring rice noodles stir-fried with fresh mushrooms and vegetables, offering a savory and satisfying meal.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings feature a savory filling wrapped in thin dough, steamed or boiled to perfection.
Egg and Pork Rice Noodle Stir-fryA stir-fried dish made with rice noodles, eggs, and pork slices, known for its smooth texture and savory flavor.